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Bidra med feedbackNice experience. To be renewed and strongly advised Foie gras, pigeon, octopus, blue lobster to our menus. A real pleasure. Very good homemade dessert well copied. A very good welcome. We'll be back...
Frankly excellent! Certainly, the terrace does not pay a mine, but the dishes are succulent: octopus, foie gras on plancha, duck and lobster, lamb ribs... A pleasure! No offense! Even the pichet of water is provided ex officio.
Excellent small restaurant, dishes are very fine and explosive flavors! The service is beautiful, but it is worth waiting.
We spent an excellent time, foie gras with plancha, lamb chops, chords, sauces, local products. Everything was perfect and our son had the right to a successful burger! We recommend 1000 times! Nice kitchen and good service, nothing to say!
We come 2 to 3 times a year, and it's always a very good experience. In a modern Basque cuisine, associations are imaginative, fantastic cooking, ultra fresh products and the menu regularly renewed. Very good value price with evening menu at 32 euros
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Seafood*
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