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Bidra med feedbackJuly 2020. Rated 4.5. Went here for weeknight dinner with the family, following a prior reservation by phoning the restaurant. As well as the main menus, we had also asked for the special 'Thai menu ', which included a few additional Thai specialties.We shared the Kui Chai Tod (pan fried chive pancakes; very delicious), Fried Whole Fish (deliciously tasty with good spice), Ginger Beef (tender beef), Spicy Chicken (as name suggests) and the Red Curry Chicken (mild, sweet coconut flavour). Rice is additional.BYO available with corkage fee, otherwise there is a generous list of alcohol and non alcoholic beverages.Very generous servings. Takeaway containers are 50 cents each.Friendly and efficient service. Casual ambience with limited indoor and mostly outdoor seating could improve by investing in outdoor heaters for these cooler nights. Reasonable prices.Overall, a great dining experience for authentic yet refined Thai cuisine.
Authentic Thai with this workers. You see Thai customers here so it must be good. Will give this place a few more tries as we only had a small lunch here. Meal was fresh and tasty. Thai ice mill coffee had a funky orange colour.
We purchased food for take away and after driving home we opened the bag to what seemed like half a container of rice $5 for sticky rice). We had to cook more rice at home as there was like 3 times the amount of curry than there was rice. Everything else was delicious, great curry and pad Thai, however only giving 4 stars because the rice was extremely underwhelming.. Also it was a 45 min wait however it was very busy 6:30pm on a Sunday night) so understandable. Staff were all super polite and helpful even though they were rushed off their feet.
The flavors are awesome and the wok dishes have a great spicy kick to them. I have had many takeaways from here and my only criticism is the green beans are always under-cooked, almost raw and hard, I toss them out. Apart from that, fantastic.
Always a local fav! The food is super delicious and it’s always a beautiful ambience with the fairy lights and Thai authenticity. We had the fish cakes, fried wontons, chicken larb salad and the chefs special duck! All made fresh and full of flavour. I also tried the lychee martini
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