Zum Muehlenkeller

The restaurant is located in a suburb of Heppenheim and is mostly frequented by local people. However, excursionists, hikers and buses are also welcome. We came to lunch during a bus trip. It was ordered after the card, no pre-order, yet everything went about 40 people plus normal guests relatively fast. Very nice service, very competent. Various dishes are on slate boards outside the door. These dishes are not on the daily menu in the restaurant. So read and remember. Had ordered 2 x goose breast, after about 35 minutes the operation came and explained that no more were there. You could have noticed that before. Then they left on goose bumps, which was very tasty. Other travellers had different menus from the daymap that went quite fast. The guest room is quite large, at the edge the tables are in small niches. In the middle big tables, there you sit uncomfortable. Great parking in front of the house. The toilets were clean, but it smelled pretty strict, no towels to dry only toilet paper. We were the two. Once there, the goose dinners were always very good. Recommended for a trip to the Odenwald near Heppenheims.

General If you drive from Heppenheim towards Erbach, you come through the district Kirschhausen. In this restaurant lies in a curve on the right side. It goes a little steep downhill to the entrance, then it goes left into the guest room when you cross it you reach a small beer garden on a terrace surrounded by a lot of green nature. We had taken a seat on the terrace and waited for five minutes for the female operation, after which we went to blow. The young service was very friendly, fixed, ready-to-be, special requests were accepted without any problems. A complaint at the side table was accepted without if and but. The menu consisted of one side with the daily offer. The offer ranged from fish to wild. There were four menues. We took number 3: day soup, veal steak with pawlings and croquettes with a side salad plus a dessert. The soup was a cauliflower soup with cabbage, hot and fine from taste. The supplemental salad consisted of carrot, herb, cucumber and rollosalate. Well dressed, very well seasoned, fresh. The calf steak was very well prepared and delicate, tastefully good. The Pifferlings in Rahmsoße also very good, the highlight, if you like, were the croquettes, four pieces of above average size and made yourself, far better than what else you get offered. The dessert was an iceball garnished with a cherry cream and mint. It was the perfect conclusion for a good meal. The menu cost € 13.00. The ambience The guest room was well-bourgeois when you can say so. The table covered, tablecloths and decks. On the terrace stood then plastic tables and chairs, the only decoration was an ashtray on the table. You could do more. Cleanliness The restaurant is very well maintained. The toilets are very clean and bright, but only pass over a staircase in the basement.

Essen war sehr schmackhaft (auch das Vegetarische! . Service war sehr freundlich...gerne wieder!

Klassische gemütliche Gaststätte mit toller regionaler Hausmannskost. Preis, Leistung fast unschlagbar. Bedienung und Küche sind freundlich und auf Zack Schöne Möglichkeiten im Freien zu sitzen, trotz Straßennähe bekommt man von selbiger fast nichts mit.

Urige Wirtschaft mit angebundenen Kegelbahn. Gutes Essen und netter Service