Pollo Peru - Feedback

Not good. Chicken tastes very plain, tasted more like baked chicken with no seasoning. And the white rice, no flavor at all. More like the rice Asian restaurant...

Best flavor, its so good you eat the crispy bones, all I need to say.Food: 5/5

Price is higher than other Latin chicken places and the quality is way worse. The coleslaw is overloaded with mayonnaise, the chicken was very dry and very smal...

Very bad service, I called to place an order when it arrived, it was not ready, and I had to wait about 20 minutes, and the cashier didn't even tell me, sorry,...

Good food but a little pricey for pollo. Service is ok and friendly. Place is clean

Chicken overcooked and plantains weren't ripe! $30 down the drain! Brought it back and the Manager said nothing wrong with their food...

Chicken and fried yucca fries are good. Fast service.Friendly staff Best to order lunch middle of the day. Late afternoons the chicken seems to be dry.

Love it! Peruvian chicken really hits the spot when you're hungry for some filling food. I love the sides the most though. Yucca fries and sweet plantains all d...

Perfectly done Peruvian chicken with sides of fried yucca, French fries, black beans and rice, white and green sauces.

Update... the food is still good, but the chicken this visit was surprisingly dry. I am going to say it was a one off dud bird unless it happens again. They no...

The chicken at Pollo Peru is amazing, and the sweet potato fries are also delicious. The food is great and the prices are reasonable.

After trying this restaurant, I was surprised by their current rating. I ordered a half chicken with sides. The sauces were okay, but the Yuca was delicious. Un...

I ordered 2 chicken dishes for a group lunch. The chicken was dry, old, and overcooked. It was disappointing. It seemed like they were using leftover or lower q...

Fries were burnt or hard. Chicken was okay but not fresh.

I got The Caribbean this go around and the kids combo for my daughter. We order here all of the time. I love the sauces, the plantains, and the yucca.