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Bidra med feedback4 of us came here for dinner on a chilly Spring Saturday evening. We were seated outside under cover and thankfully there was a heater right near our table. The staff are really nice, friendly and helpful. We all shared the fondue and 4 cheese pizza (with added mushroom). The pizza was tasty but the base could have been cooked a bit longer. I had a special for my main which was sliced fillet of steak on a bed of rocket, then covered in parmesan and balsamic. It tasted really fresh and was a generous size. We also had one bottle of wine, couple of beers and one dessert. I thought it seemed a tad expensive at $120 per couple. But overall it was a pleasant experience.
This place never disappoints. Home made pasta- always yummy. The wood fired pizza is amazing. Great antipasto plates to share. Wine by the bottle or cafe. Great in winter or summer
Overall great experience, visited on multiple occasions. authentic Italian food, very homely atmosphere, friendly staff are always very welcoming. 5/5
When you are looking for something authentic, this is the place to be. Great food and great people, loved the place Will definitely be back for more
Had excellent meal and great friendly interactive service. Polenta chips fantastic, scallopini with mushrooms great and the donut with nutella was to die for. Loved it.Went back again so good. Coccio special fantastic.Excellent service again.
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