High Knob Inn - Hillsgrove

During a recent visit to the restaurant, I found that the wait for a drink was long and the wait for food was even longer. With only two servers covering the whole restaurant and bar, the wait time was over an hour. I decided to just have my drink and leave. I do work nearby, but I also support all of our local establishments. I was there on November 26th in the evening, sitting at the far left end of the bar. Ed was sitting three stools to my right, near where the waitresses were going in and out.

Three stars: food keeps getting worse through the years. Service and local feel are always good. Can you guys PLEASE invest money in your pizza game? In the 80s it was sooo good. Now your food quality has dropped: canned veggies on pizza, cheap cheese, meh crust. Recommendation: make a stone oven, use SOUR DOUGH CRUST, get fresh veggies from local farmers. Make the kind of pizza’s people will travel from far and wide to eat.

We tried the ham and ricotta pizza from your restaurant last night. We picked it up yesterday unbaked and it was fantastic! It's great to know we can rely on your delicious pizza, which can be hard to find in Sullivan County. Thank you!

The wings are decent, but not as great as they once were.

After a long day of renovations, I stopped by the cabin for dinner and it was packed. I inquired about the special, which was the chicken marsala. The atmosphere was tasty and relaxing, the waitress was attentive, and I had the best beef stroganoff ever. Overall, it was a great dining experience!