Sea Pines Beach Club

It was lucky to dine on the coast while Hilton Head Island visited. My wife said it was the best service we enjoyed in the past. Our server Gautam was wonderful. He was polite, professional and attentive, without being overlaid. The menu allowed a variety of appetites and price points. Everyone had a local flair. Full professional bar added to experience. If you are an important lime fan, you will only enjoy your desserts!

Boarding immediately for our reservation from 19:15. We got menus that had the smallest pressure I've ever seen in all my major years. I mean, I could make it out, but with MUCH too much effort. I teased our very beautiful server about it and it brought us two readable menus. I ordered the Hush Puppy appetizer and coconut shrimp and chips. My wife ordered the crab-dip appetizer as her entree. The hush puppies came fast and were very good, but the cinnamonous butter that came with them was hard like an ice cube and unusable. I ruined the court. The rest of our meal just arrived. There were 11 shrimps in my gut, but exactly five chips. My wife ate the crab abduction, but was not very enthusiastic about it. The most unusual thing about the whole experience was that it was over in 30 minutes. It was over, and I had to finish half of my old fashion (fastly good). I'm not saying, don't go. I'm just saying, cave emperor.

We had a wonderful seafood meal around the 80. celebrating our friend's birthday. Our server Chuck could not have been more helpful to check the ingredients to make sure they would not trigger any allergy.

It was a family outing and we decided to eat inside because of the weather. The service was excellent. We had reservations and were seated right away. The food was excellent. We had the calamari appetizers, crab cakes and the tuna poke. Presentation was also nice. For our main course, we had the shrimp tacos, salmon, ahi tuna and scallops.All cooked to perfection. Atmosphere was also nice. Not too loud. The out side seating would also be nice. Would definitely recommend for a celebration

Lunch at “coast “ was awesome. Waiter, Steven was personable and extremely helpful with my wine recommendation and our choice of appetizers snd entree. We choose the blue crab dip with pickled onions and cucumbers with toast points and the Lobster Mac and cheese. I thought it might be too much food so Steven had it split for us. Large pieces of lobster in a smoked cheese sauce with bacon was so scrumptious. The toast points with the blue crab dip was a perfect choice. We both highly recommend coast as one of your Hilton Head Choices. Ask for Steven , you can tell he loves what he does!! Fred and Carol Thomas.