Hinesburgh Public House

The combination of staff, food, and atmosphere was fantastic for our family birthday celebration. The food was excellent, and the selection of local beers was very impressive.

Despite the bitter cold outside, the temperature inside was very comfortable. Our server, Chelsea, was friendly and very attentive; she took our orders quickly and ensured that we received everything we requested. She also came back to check if we needed anything else and to see if we were enjoying our meals. It was a special occasion, and the overall experience was fantastic!

The menu is wonderfully diverse, catering to everyone from food enthusiasts to casual diners. The ambiance is fantastic, and the bar scene is lively, featuring mostly artisan beers, ciders, and kombucha. They collaborate with local farmers to source high-quality vegetables, beef, lamb, and poultry. It's a really impressive restaurant choice. We're definitely planning to return.

We've frequented here and have always enjoyed the experience, but New Years Eve didn't impress. Our server was awesome ; however, several items that came out of the kitchen were overcooked and they were really really slow. We ate early and the restaurant was far from full. Disappointing.

Besides the food, one of the best things about HPH is the acoustics: conversation is easy even when the place is hopping! Other highlights: each item on the relatively short and frequently changing menu is yummy, prices reasonable; excellent beer and cider list BUT, most excellently, they take non-drinkers seriously and offer an excellent, artisanal root-beer on tap and several other quality tonics and soft drinks for the designated driver; the desserts tend toward retro-comfort food: chocolate cake with chocolate icing, apple cake, moon-pies.