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Bidra med feedbackWonderful chef ! Young and creative Duck breast and venison was done to perfection ! We had an awesome waiter. Friendly and attentive! We thoroughly enjoyed it.
Stay away! - Positive is the nice decoration. - The waiters are kind, but not professional- The food.........huge disappointment:Bread:- Soft and without tasteStarters: - Pheasant: The meat was dry and cold. The sauce dips even colder and did not match well.- Salad: According to the menu with nuts....reality looked differnetlyMain:- Atlantic turbot: the fish was dry and everything but exciting- Venison: Dry, dry, dry, cold! Worst venison I ever ate in over 30 years of black forest travelsDesserts:- We decided not to continue with the disappointmentsPrice:Completely overpriced for the poor quality of the food. We left hungry and sad.It was supposed to be a special day in a special place.Never again Marie Antoinette - not even for free
We had one lunch at this restaurant. It has a good reputation, but the bologna salad we had was run of the mill, or worse. Of course, this was a meal provided by our hike outfitter. Hopefully, there are much better selections on the regular menu. The restaurant was relatively full, and this suggests that our meal might have been an exception..
This is a no standard hotel. It starts from decor, place and history. Can you imagine that is owned from 1496 by the same family? It has a great historical legacy. What about the rooms? Well as of my experience it is not standard and you start to feel luxury from the very beginning. Big rooms, stylish wooden furniture. Classy! Staff is friendly and helpful, I want to thank Sarah Frank for her great assistance during the stay. Owners are playing in the band which entertains the guests. I am highly satisfied with the stay and plan to return with family.
4 course menu is better priced when you book in advance and is amazing. the choices and the quality are top shelf. this time we wanted alcohol free deserts and received custom creations that were simply excellent.