Reichan Hiroshima

Had the Hiroshima oysters okonomiyaki for approx S$18.50, it's 1500¥. They were good, really good. The locals eat out here too. Suggest sharing a plate for two, the portion is huge. One of must do here in Hirosima as tourist.

Hiroshima style okonomiyaki: good. Value: average. Service: great. I went with popular option no. 12, it was pretty good. I recommend eating “iron plate” style unless you’re in a hurry. Servers constantly going around to refill water. A bit tricky to find as the directory doesn’t match where the restaurant is and there are 5 okonomiyaki restaurants in the vicinity, but they have “Reichan” on a menu. Expect to wait in line for a seat but well worth the experience.

Convenient okonomiyaki place at Hiroshima Station. Line was long but watching the chef's prepare the food was really entertaining. Service was great and the food was prepared well too.

It's like a live dinner. You can enjoy watching skillful manual work until your order is done. It is very delicious Okonomiyaki with sauce noodles and creppei above. They're taking off the emergency. I'm cheating on them to overcome the situation!

This is a first-class okonomiyaki restaurant. I arrived during the lunch break, so waiting was to be expected (about 15 minutes). I had the pleasure of sitting on the counter, so I was able to prepare the chefs that prepared these wonderful dishes. Overall, it was very delicious, and if you were paired with a beautiful Asahi, you will fit a meal for a king. In addition, the fact that it is on the train terminal makes it so convenient for people arriving or going to need something delicious in their belly nabel.