Pancho Villa - Hobart Australia

We visited this restaurant for a late dinner on a Friday. It was fairly busy, but we had made a reservation and were promptly seated. The staff were friendly, attentive, and accommodating. The menu was limited but had a good variety of options for vegetarians. The sides were tasty and served in generous portions. The tequila cocktails were excellent. I would especially recommend trying the churro dessert. Overall, I highly recommend this restaurant for anyone visiting Hobart.

Need to bring back lunch to the courtyard, was always a good reasonably priced feed with a good atmosphere and friendly staff, I need to visit for dinner and check out the inside setup

What a find! We stumbled across this gorgeous restaurant, with such a lovely interior which is quite moody, modern and romantic. The food is delicious, the quesadilla was particularly good! Highly recommend this place.

Great atmosphere and awesome food! I loved the cauliflower tacos and the fish tacos! Service was friendly. Better than Mamasita, Pacos Tacos and Hotel Jesus in Melbourne!

I'd have rated this place three stars if it wasn't for the service, which was extremely warm and friendly. I was greeted at the front like a long-lost friend, despite never having been. I was seated at the bar promptly, and my wine order taken quickly thereafter. Food recommendations came easily, and I had a great chat to one of the bar staff about his favourite picks. I ended up going with the tofu paella, which turned out to be quite a disappointment. It had frozen peas (the worst) that were hard and lifeless. It was way too salty, though the tofu was nice and provided a decent crunchy texture. The chips that I ordered after the paella were okay. Some overseasoned, some with no seasoning at all. They were extremely oily. The space itself is stunning, and there were plenty of people there to add a fun and convivial atmosphere. Not a bad option, but the food game needs to be lifted.