The Mill on Morrison - Hobart

We came here for a meal after a tourists day to MONAThe meals were OK, but the staff were great.

Chicken ribs! My favourite tapas, actually they're all very yummyAmazing goodBeautiful restaurant and the mill atrium is beautiful.

A tapas-focused menu for (lunch but mostly) dinner, six days a week.

Impressed With the food service and mostly with the presentation.well done guys keep going on the good work.My next trip here i will make sure i have my food at your lovely place thanks again and see you soon

Mistake we weren't told there was a set menu for New Year's Eve when booking over the phone. Despite calling twice.Mistake when we sat and were presented with the set menu we decided to stay. Despite not being overly excited by the menu, but it was New Year's Eve and where else could we get a table at such late notice, and thought why not the food must be amazing for the price.Mistake choosing the steak as a main from the set menu.To then have the unexciting meals presented to us, olives (yawn), grilled asparagus (coulda cooked it at home), arancini balls (hard and bland), steak (tough and cheap cut of meat). We didn't even stay for dessert and left half a bottle of wine, made the excuse my partner was feeling unwell and left.Just couldn't stomach another mouthful and another disappointment (dessert was churros again yawn). When you're paying a head you'd just expect much better quality of food, the steak should melt in your mouth for example, and the options should be more adventurous. Big big fail.I went to this place a few years back and loved it. Last time was a set menu (by choice) and it was just awful, this time it was a set menu (enforced) and again awful. They didn't even offer to reduce the cost given we left before the end of the set menu. Guess we coulda told them how awful it was but better to vote with our feet and make sure others don't make the same mistakes on here