Written on Tea - Hobart

Three of us were in writing about tee in bathurst st, hobart am dez asks to see that it was byo when we took our own wein. I think corkage is on we started with early roll, hot and crisp with a sweet chilli sauce. our appetizers included steamed pork dumplings with a chili sauce on the side. for the net we have divided three dishes. dry french beans with chop meat and spicy sauce. beautiful textures and aromas. we wanted to order the fried kai-lan in ingwersoße. the waitress explained that they had not freshly kai-lan on this day. They suggested bok choy and we also asked a ingwer and garlic sauce. it was fresh with a bit of crunchy and the sauce worked well. our third common dish was stirring roasted rice noodles with pickled bambus shoot and cute huh. it tasted fresh and had a good contrast to the other two. we have also divided steamed rice. the food was interesting and varied, the waiting staff was friendly. it was a short walk from the cbd and the docks. it was quiet the night we had sunk, but there were about three more tables of walk-ins like us before we were gone. would like to eat there again.

That is the best Chinese restaurant in hobart. it is obviously not at sydney standards of chinese, but it is firm and more or less authentic and consistently delicious.

The uk telegraph included written at the tee in the city in their 2014 guide to eat the 20 best places in

Had to wait for our food. the noodle and broth soup was very full (may even be a bit too much), but it was overall good.

Downhill since we were here over Xmas. 45 mins to get the first two dishes. Another 15 for the next two. All very salty and oily. Cumin beef was pretty terrible. Used to be one of the best joints is Hobart. Disappointing.