Hudson Table - Hoboken

Had the best time at Hudson Table yesterday! Our lead chef was Andrew Lukanik and he was fantastic!! Explained everything super thoroughly and really made everything taste perfect!We went for the gaucho grilling night and were able to make the following:Beef and Chorizo EmpanadasBife de ChorizoChimichurri SauceRosemary Roasted Fingerling PotatoesGrilled ProvoletaDulce de Leche Brownies with Vanilla Ice CreamMade some new friends, which was nice. Had the best time and will definitely be back! Food was DELICIOUS!

Words cannot even adequately describe how amazing our experience was working with Hudson Table! We hosted our smaller-scale wedding on their rooftop location and everything was just magical and perfect! Anna was absolutely incredible to work with, always answering our questions promptly and accommodating all of our needs. The staff at Hudson Table were so attentive and wonderful to us and our guests. The highlight of our wedding was the food. Chef Koray blew away our expectations. All of our food items were meticulously designed and so unbelievably delicious. We also had a few dietary restrictions and requests, which were fully accommodated! We are so grateful to Hudson Table and their staff for their hospitality, generosity, and hard work. Our wedding was incredible and it was made possible thanks to Hudson Table! We recommend it fully to anyone and everyone who is looking for a smaller space to host an intimate wedding/event!

Went for my fiancé’s birthday. Melissa created an absolute amazing experience for us. She’s so enthusiastic and upbeat. The chefs assistance were awesome as well. Would recommend anyone to come check this place out! 10/10

The staff is good but the owner Allen Bari is one of the most disgusting, pretentious, condescending and discriminatory people I've ever encountered.I wouldn't recommend Hudson Table for the single reason of his lack of value of his customers and patrons. His lack of accountability as an owner is disappointing and it's no wonder the business is struggling. An owner should be setting the standard for the rest of your staff instead, he made excuses, accusations, insulted us, and made inflammatory remarks.I will never give them my business again as there are far better venues with better business ethics, leadership, and experience for cooking classes, hosting, and space rentals.

Went to a rooftop dinner, chef prepared food on the roof. Beautiful views, really great food. A hidden gem.