Gutsschänke Pfaff Zum Kamin

Since we wanted to settle in a restaurant in Kostheim this evening, but there was no room here, we came to Hochheim to the Gutsschänke Pfaff “Zu Kamin”. I remember the registration of the opening hours from 02.03., the way from Kostheim to Hochheim is not far. There was also a parking lot in a side street, even if the umbrella had to be used in rainy weather. We told the waiter if he has a free space for both of us, and there's an open table. So we had a whole table for both of us, but as it is in an ostrich economy, don't stay alone and you already sat 3 beautiful ladies at the table. The ladies told us you wanted to return here because it is not as loud as in other outer industries. If you looked around like this, you can see some well-known faces that felt comfortable in the first arms. It is all rustic and an open fireplace brings pleasant warmth into the room. The menus and drinks were already on the table and so we could choose the drinks and dishes. Beverages were selected, and shortly after that we had to decide some time for dishes up to drinks. But I immediately asked if the carvings fried in the pan or come out of the frit – they came out of the pan was the answer. As beverages we had the Riesling half-drum 0.2l to 2.50€ and the wine choir dried 0.4l to 3.40€. For today there was a cauliflower soup and sprinkled with late zle on the special side. I had decided to make a carving with bread and sauce at €6.20, my wife had opted for a baguette with press head at €3.60 as she should follow a dessert. The order was then added shortly after the beverage service and served after a pleasant waiting period. The Schnitzel – 2 small was served with a small shrimp and a sauce with fresh gray bread. For the woman there were her ordered baguette also with a small salad dressing as well as capers and cucumbers. I had nothing on the attic, juicy and tasted very well with the panade and roasted. Ms. Baquette would like to have warmed something, but otherwise she was satisfied with the taste of the baguette with the press head. The portions were sufficient for both of us because the dessert should still sound in the female sex. As dessert there was a waffle with cream and warm Sauerkirchen, yes that was for you the Bouncy on the i – leak and good. We were very pleased with the service and the friendly team that had asked if everything was good or something was missing. Unfortunately, there are only short opening hours for the Gutsschänke, but we are happy to return.

Since we wanted to settle in a restaurant in Kostheim this evening, but there was no room here, we came to Hochheim to the Gutsschänke Pfaff “Zu Kamin”. I remember the registration of the opening hours from 02.03., the way from Kostheim to Hochheim is not far. There was also a parking lot in a side street, even if the umbrella had to be used in rainy weather. We told the waiter if he has a free space for both of us, and there's an open table. So we had a whole table for both of us, but as it is in an ostrich economy, don't stay alone and you already sat 3 beautiful ladies at the table. The ladies told us you wanted to return here because it is not as loud as in other outer industries. If you looked around like this, you can see some well-known faces that felt comfortable in the first arms. It is all rustic and an open fireplace brings pleasant warmth into the room. The menus and drinks were already on the table and so we could choose the drinks and dishes. Beverages were selected, and shortly after that we had to decide some time for dishes up to drinks. But I immediately asked if the carvings fried in the pan or come out of the frit – they came out of the pan was the answer. As beverages we had the Riesling half-drum 0.2l to 2.50€ and the wine choir dried 0.4l to 3.40€. For today there was a cauliflower soup and sprinkled with late zle on the special side. I had decided to make a carving with bread and sauce at €6.20, my wife had opted for a baguette with press head at €3.60 as she should follow a dessert. The order was then added shortly after the beverage service and served after a pleasant waiting period. The Schnitzel – 2 small was served with a small shrimp and a sauce with fresh gray bread. For the woman there were her ordered baguette also with a small salad dressing as well as capers and cucumbers. I had nothing on the attic, juicy and tasted very well with the panade and roasted. Ms. Baquette would like to have warmed something, but otherwise she was satisfied with the taste of the baguette with the press head. The portions were sufficient for both of us because the dessert should still sound in the female sex. As dessert there was a waffle with cream and warm Sauerkirchen, yes that was for you the Bouncy on the i – leak and good. We were very pleased with the service and the friendly team that had asked if everything was good or something was missing. Unfortunately, there are only short opening hours for the Gutsschänke, but we are happy to return.

Since we wanted to settle in a restaurant in Kostheim this evening, but there was no room here, we came to Hochheim to the Gutsschänke Pfaff “Zu Kamin”. I remember the registration of the opening hours from 02.03., the way from Kostheim to Hochheim is not far. There was also a parking lot in a side street, even if the umbrella had to be used in rainy weather. We told the waiter if he has a free space for both of us, and there's an open table. So we had a whole table for both of us, but as it is in an ostrich economy, don't stay alone and you already sat 3 beautiful ladies at the table. The ladies told us you wanted to return here because it is not as loud as in other outer industries. If you looked around like this, you can see some well-known faces that felt comfortable in the first arms. It is all rustic and an open fireplace brings pleasant warmth into the room. The menus and drinks were already on the table and so we could choose the drinks and dishes. Beverages were selected, and shortly after that we had to decide some time for dishes up to drinks. But I immediately asked if the carvings fried in the pan or come out of the frit – they came out of the pan was the answer. As beverages we had the Riesling half-drum 0.2l to 2.50€ and the wine choir dried 0.4l to 3.40€. For today there was a cauliflower soup and sprinkled with late zle on the special side. I had decided to make a carving with bread and sauce at €6.20, my wife had opted for a baguette with press head at €3.60 as she should follow a dessert. The order was then added shortly after the beverage service and served after a pleasant waiting period. The Schnitzel – 2 small was served with a small shrimp and a sauce with fresh gray bread. For the woman there were her ordered baguette also with a small salad dressing as well as capers and cucumbers. I had nothing on the attic, juicy and tasted very well with the panade and roasted. Ms. Baquette would like to have warmed something, but otherwise she was satisfied with the taste of the baguette with the press head. The portions were sufficient for both of us because the dessert should still sound in the female sex. As dessert there was a waffle with cream and warm Sauerkirchen, yes that was for you the Bouncy on the i – leak and good. We were very pleased with the service and the friendly team that had asked if everything was good or something was missing. Unfortunately, there are only short opening hours for the Gutsschänke, but we are happy to return.

Since we wanted to settle in a restaurant in Kostheim this evening, but there was no room here, we came to Hochheim to the Gutsschänke Pfaff “Zu Kamin”. I remember the registration of the opening hours from 02.03., the way from Kostheim to Hochheim is not far. There was also a parking lot in a side street, even if the umbrella had to be used in rainy weather. We told the waiter if he has a free space for both of us, and there's an open table. So we had a whole table for both of us, but as it is in an ostrich economy, don't stay alone and you already sat 3 beautiful ladies at the table. The ladies told us you wanted to return here because it is not as loud as in other outer industries. If you looked around like this, you can see some well-known faces that felt comfortable in the first arms. It is all rustic and an open fireplace brings pleasant warmth into the room. The menus and drinks were already on the table and so we could choose the drinks and dishes. Beverages were selected, and shortly after that we had to decide some time for dishes up to drinks. But I immediately asked if the carvings fried in the pan or come out of the frit – they came out of the pan was the answer. As beverages we had the Riesling half-drum 0.2l to 2.50€ and the wine choir dried 0.4l to 3.40€. For today there was a cauliflower soup and sprinkled with late zle on the special side. I had decided to make a carving with bread and sauce at €6.20, my wife had opted for a baguette with press head at €3.60 as she should follow a dessert. The order was then added shortly after the beverage service and served after a pleasant waiting period. The Schnitzel – 2 small was served with a small shrimp and a sauce with fresh gray bread. For the woman there were her ordered baguette also with a small salad dressing as well as capers and cucumbers. I had nothing on the attic, juicy and tasted very well with the panade and roasted. Ms. Baquette would like to have warmed something, but otherwise she was satisfied with the taste of the baguette with the press head. The portions were sufficient for both of us because the dessert should still sound in the female sex. As dessert there was a waffle with cream and warm Sauerkirchen, yes that was for you the Bouncy on the i – leak and good. We were very pleased with the service and the friendly team that had asked if everything was good or something was missing. Unfortunately, there are only short opening hours for the Gutsschänke, but we are happy to return.