Restaurant Baumis Speisebar

Baums eatable is unique. a small and cozy restaurant with a large, fun and nice chef, to which they can also watch while cooking. an inflatable highlight are the house evenings where special dishes are offered and baumi also like to lose one or other word. it tastes always excellent and the prices are more than reasonable. top!

Baumis dining bar already impresses with its order boss. The boss is still behind the pea and you can still look as a guest. Really great. The food is super as well as the constantly changing theme weeks. Delicious food at good prices.

Although guests from Bavaria were always there. A praise for the whole team. You're really a guest here. Especially the boss who takes care of his guests. Here you can go without food.

Also in baumis is currently nothing like before. corona has closed the door, eating is enjoyed at home. so that food will come, profi help will never come too late. to make use of what lightens, at baumi flight the prestige. and at the desired evening time, delicious eating is hot. the dish is not dispensed with here. after home then with diner, never managed to eat faster. because what else sounds good in the bar, also tastes to the house finely rounded. come men, buy the beautiful things, then the wee can continue. even the highest class blurred with empty waiter cash. preorder via telefon 03723 626467 delivery card available at [hidden link] pick up on Wednesday to Sunday from 17 to 18:30 o'clock. because it was good in another restaurant review last time, I try to come with this. who does not like it, he can look at it: but now a little more to eat and cook baumi. bernd baumgärtel has learned the call of the cook in the 70s in the then renowned interhotel congress in karl marx city again chemnitz. the hotel has several restaurants, club rooms with name salons, a night bar in the 26th and a so-called dining room. after the teaching period baumi remained loyal to the hotel and worked as a chef in various departments. until he was then used at the feedable and found his fate here. this restaurant in the restaurant is located in the entrance area of the brasserie and the hotel restaurant. it could have been between 15 and 20 sitting on a long one, I call it when they are. like the chickens on the rod, the guests could settle on Baro-Stolas and eggs. nee, don't lay eggs, but watch the cook right at work. for each dish was only prepared with order fresh. so no big frit with clat or gulasch with late zle, but fine steaks, pointed, flaming and so on. occasionally, when it allowed the narrow wallet to the high-conveyed trips there, I was on the divisible to gasse. who knows ivica servzi or ljubka dimitrovska? probably only old citizens. more often there are names like franc schöbel, puhdys or silly with the singer tamara danz back in memory. and of course international stars like hermann vanen, katja ebstein, chris barber or vicky leandros. in the neighboring salons the very popular house evening took place monthly. changing themes such as wild specialties, filled and enveloped, thüringer joys and so on never leave for a long time, but for the great appetit arises in the ddr not everyday specificities. no cheaper fun, yet the cards were sold out quickly and completely. so much to the prehistory of the baumis, which can be fed in Hochstein Ernstthal. after 1990, as the hotel changed like the city and the whole country, it is today a Dorint hotel and the old gastronomic glamour has long been banished, kmstadt is called again chemnitz. in his home town Hochstein Ernstthal, only 20 kilometers from chemnitz, he opened his own restaurant. And what was closer to guide it in the same style as the congress nourishing? theke is not as long as before, less sitting, for this some tables with chairs and the kitchen in the same room. again, the cook can look at the fingers during preparation of the diners. Of course, a lot is routinely involved, he did it long enough. but still qualitatiw at a high level to never lay a volatile word. the principle of house evenings has also taken over baumi. now there are at irregular intervals nights under the motto cheese, with the gletcher press through the mountain, economical – king of sweet and particularly popular whisky evenings with tasting different species. wine tasting, bier evening and steakweeken complete the program that is offered next to the standard card. because at the time in the hotel also here, quickly preordered, it will always be sold out soon. sometimes the chef only pushes one night after. in the summer months you can take the beer garden behind the house, very quiet location, very pleasant. there are then occasional the house evening as a barbecue. qualitatiw one of the best restaurants in high stone serious, expensive somewhat elevated level. excellently supported by his wife in service offers bernd baumgärtel enjoyer a temporary home. baumis is worth a return at any time.

Beautiful ambiente. beautiful host, very rustic. food is abundant and tasty. the events are very good. wish beautiful festive days