Feedback
Bidra med feedbackWe were on Mother's Day. The food was good and the staff was understandable with the menu. If you have dessert, the cream Brulee is a must try.
We had a party of six who came for dinner last evening 3/4. Everything was excellent. Service was top notch and the food everyone ordered was delicious. Very flavorful and cooked to perfection. Our drinks were great too. Atmosphere is just perfect and our waiter Fabian was wonderful. Megan, the general manager is just who any restaurant needs in charge of their establishment. Our reservation was a little delayed but she was extremely communicative and lovely. She genuinely cares about guest satisfaction and went the extra mile, even though we were totally fine waiting. Thanks again.
Amazing food and service. Unfortunately the night we went had too many kids to thoroughly immerse into the experience as grown folk. The Australian Wagu is phenomenal !
The beach was so beautiful felt like I was on a island and the hotel very very nice indoor palm trees thru out the lobby area and my ocean view from my hotel room breathtaking me and my family enjoyed it very much.
The service was outstanding, with meticulous attention to detail. Every dish we tried, from the appetizers (we enjoyed oysters and octopus) to our main courses, was delicious. I opted for the Bone-in Filet Mignon, and it was incredible—tender enough to cut like butter, with exquisite flavor, perfect char, and beautiful presentation. Each bite was a delight. To finish off our meal, we indulged in the Crème Brûlée, an ideal way to conclude an amazing dinner. I was celebrating my promotion, and my wife and I felt truly special—thanks to the attentive service and thoughtful touches that recognized our celebration. We will definitely return soon, and perhaps stay at the resort as well.