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Bidra med feedbackThings I like: the restaurant room, the staff is so beautiful and friendly, the decor, the coating of fried options it is the best thing I had hands down. The banana powder was very good. Cons: these things that we have ordered were all too salty for me and the person who went with me into the restaurant Mac and cheese / roasted catfish / roasted prawns/Parmesan grit cake.
I was hungry as a teenage boy. I ordered the chicken pot pie and my wife ordered the pot roast. I had the spring peas and fried green tomatoes. Everything was wonderful. I'm picky on the fried green tomatoes so I was surprised they were as good as they are. I loved the chicken pot pie was so good I forgot to offer any to my wife. To be fair, she forgot to offer any pot roast. Neither of us was able to finish what we offered. We were passing through and did not have a way to take leftovers. It hurt to leave it there.
Down home cooking. I had chopped beef steak with gravy and onions, fried green tomatoes, parmesan gritcake, field peas, cornbread, and sweet tea! Yummy. Good sized portions and served up hot and quickly!
Within the busy lunch rush we appreciated how the owner and chef himself took time to time by our table to share fun facts about his recipes and local finds. It was obvious he is truly passionate about what he does and the food/ service quality shows!! Thank you for such a great experience.
Great place for a hot home cooked meal. The staff was great and the orders came out pretty quickly. The macaroni and cheese was amazing! Unfortunately, we were not able to try the chicken pot pie because they Sold out ?; it must be good. Nevertheless, complements to the chef and hard working staff members.