New Punjab Club - Hong Kong

Keema Pau (hidden menu)228 mughal room makhani: Chicken tikka, spiced tomato, butter278 garlic naan128 tandoori cobia: Line caught cobia, cucumber, samphire, lime caviar428 out of my expectation! (since i think that the quality of blacksheeps resto r deteriorating but this places like bringing back my confidence in them hahaha) the cobia looks a but overcooked but its actually at the perfect point! chicken curry is extremely buttery that filled me up right after a few bites better to go with a few more frds as the portions a bit large

Great food, but more importantly it was a great fun. Many things were said about the quality of food: the scent of the grill at the moment you enter; the nimble but contemplative Gin Tonic starter; the rich and authentic aromas of spices; the roasted marshmallow-like milk bunker; the juicy and perfectly boiled proteins and the ultimate toffee banana pudding. The energy of the team and the vibe disassembled this place. It is the greeting at the door and the always friendly waiting staff who complete the culinary experience. Kudos to all the passionate members of the team who made our culinary experience unforgettable! It was an absolutely funny night out.

Energetic, fun, very high quality Punjab food well deserves its Michelin star. Minced Lanm on rolls excellent. Everything is good, especially the vegetable dishes. Small but wonderful gin selection. Start with a gin and tonic of you can!

Blown away buy the food and the service! Easily one of the best restaurants in Kong Kong. And the best Indian food that you can get in the Bay Area. The ambiance is beautiful, the service was spot-on and the food was excellent. Definitely, a special place for a special dinner date.

Expensive, but worth every dollar spent. First time leaving Indian restaurant and not feeling heavy. Absolutely loved the spicy peanuts, tandoori paneer was super soft and delicious. Gin&tonic was mind-blowing, quite strong, but fresh and balanced at the same time. Staff was very polite and accomodating and treated us with an extra cup of masala tea, which I also loved. Fantastic experience!