Moku Kitchen - Honolulu

Nice duck tacos but tortillas were not soft and ahi in fish tacos too dry. Servers tried to be helpful but were confused about who was on first.

Wow, the staff at Moku made us feel so treated! They all really hustle to get whatever you might want or need. We had a party of 6 and had reserved a table. They didn’t hesitate to find a new table for us outside as it was a little warm inside. Such an enjoyable atmosphere with beautiful food, drinks and people; fun music and lots of food and drink choices, really fast and friendly service. Our table shared the garlic fries and ravioli, which were yummy. The shared broccoli was in some kind of maybe not so great broth and neither the fish or steak tacos had flavor. The pizzas were pretty oily (added oil ? but the burger was pretty good. In my past visits the food was outstanding so I will definitely be back and chalk up last night’s food to a bad day.

Fish chips: fries were burnt; fish was very fishy and overcooked; batter was thin.

You start by setting up a tab at the counter (kind of wired for dinner). The portions are incredibly small. My husband’s fish sandwich was three bites of fish on a much larger bun for $22 and it didn’t include a side. My ribeye steak was incredibly fatty and was $37. Garlic truffle oil fries were delicious!! To examine your bill because they add a kitchen surcharge to your bill. I adjusted my tip accordingly. Won’t be going back.

Place doesn’t look clean. We were bothered with flies and gnats throughout our meal. Fish in the fish sandwich was half the size of the bun. Fish tacos gave me a tummy ache. Our server looked unhappy to be there. Hardly a word to us.