Campero Bar Restaurante Hostal

El restaurante El Campero es un restaurante de un pequeño pueblo de la provincia de Salamanca, donde tienen diferentes especialidades de la zona, como los chuletones, productos ibéricos, etc. Pero sobre todo por lo que es conocido es por el cochinillo, el cual no tiene nada que envidiar al de Casa Cándido en Segovia. Ve aprobarlo, te encantará. Y la relación calidad- precio es extraordinaria.

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Lomos de Lubina A la Plancha Con Verduras, Tostón Asado

Spectacular restaurant and beautiful hostel. Nothing to envy 4 star hotels. The familiar and close treatment. Homemade food and perfect service. Food: 5 Service: 5 Atmosphere: 5

We let ourselves be carried away by the opinions and it has been a great experience. We ate the weekend/holiday menu for 19 euros and everything was very good. We were 4 people and we ordered first: lasagna with scallop and prawn sauce, and paella; for the second: cheek (it fell apart before cutting it) and hake puff pastry with shrimp. Everything was very good but what I liked the most is the house cheesecake, the best I have ever tried, very soft and delicious texture. The correct amount of food, but they still ask you if you want to repeat. The attention from the waiters is very good, attentive at all times. If you are in the area, I encourage you to pay a visit!

The food is good and not expensive. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Entremeses Ibéricos