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Bidra med feedbackThe Seafood Platter and Shrimp Po-Boy hasn't changed in over 10 years of deliciousness. The best part was seeing waitress A. whom visited my table, this amazing lady remembered me after not seeing her in 9 years. Thank you A. for remembering me as one of your best customers at Copeland's. I will come back to Copeland's for the food and to visit you. 4-Stars were given because renovation work was in progress. Thank you for not changing the design, decorations, colors, and furniture from Mr. Al's original design. Sorry, Google Visitors, the food was tasty, delicious, hot, well seasoned, fresh, and was eaten fast before pictures could be taken.
Extremely dissatisfied! Spent $60 plus a tip on soggy food! Fries, burger, and crawfish ravioli was all soggy. Last time I order from here.
Mu wife and I ordered the crawfish bread appetizer it took them 20 minutes to it to us and the inside was very cold not cooked. I ordered the jambalaya pasta. Not only was it basically chef boy r d with bland meat and bland everything it was the worst Jambalaya I've ever had. I wont go back.
The food was good. The service was a little slow. One of our party didn’t get his food until the rest of us were at least half way finished. I don’t know Copelands policy but we had 6 people and an 18% tip was added to our bills. I Always tip at least 20-25%. I have a couple times tipped the entire bill but if you put an automatic tip of 18% then that’s all you will receive.
Very unprofessional staff . Upon arriving , no greeting was given, after a few minutes she asked how many and went to seat us . After requesting a booth , she then sat us and just walked away . We waited about 10-15 mins for someone to come to our table , and even then my husband had to call someone over only for them to say someone would be there shortly , with 4 staff members just standing talking up front . When no waters were offered , then finally the bartender came to take our table when by that time we decided to dine else where . Out of all the Copelands I have dined at , this one always seems to leave a bad taste in my mouth . Whether it’s the service or the food. Being a native , I would love to see this establish take true pride in their restaurant and guest . Also, the website states brunch is Saturday and Sunday , yet we were told it is not on Saturday after waiting for the menus to be given to us, so that should probably be updated Disappointed to say the least .