Le Jardin De Caroline - Housse

Very beautiful setting but the service and dishes really to see! beautiful decoration on the theme of the game, charming but disappointed map of the content of the plate. the foie gras, good but not excellent, low accompaniment, large amount of foie gras, it becomes irritating by the lack of accompaniment (e.g. veggies, mini bread and no jam, no salt, nothing more). presentation of the plate. the game must be eaten without being asked to cook and with cooking error! rosé but râble tb deer 2 times too cooked and lack of quantity (a little râble too cooked), fade sauce, super banal croquettes non-salted rabbit without any taste. all the wines of the map are not in the cellar, we had to take another one. The worst was the service! we are asked to get rid of it, but you never liked it? . we put the plates without presenting them and not necessarily in the right direction. I don't have any wine from the staff, I'm shaking. service super slow !!!! I like to spend time at the restaurant, but there was really excessive and not many customers. Never a single attention from the staff you're missing? really add out of price for the quality of the plate and service! the quantity level it goes but it is frankly fade, be it lobster, foie gras or game. in conclusion: considered all 2, not very well or cared for a restaurant that is said to be high-end. I feel completely obstinate on the bill. There are other restaurants where we can have a better menu or even a cheaper map to spend a better time. did not recommend for real gastronomy lovers who attend many restaurants because it will never meet your expectations.

Nice house, good kitchen and glassware. on the same plate, both flavors and seasoning shortages!? of servings accordingly. a selection of generous wines (perfects for whites). the dish (biche) is served without the cooking booster requested: we eat in the taste of the chef ... after the first entry, we are required to keep the same knife for the second (crustaceans then fish, not too serious except on the principle). Idem for the dish! fish and game: I refuse and the boss tells me that this is the custom of the house!? custom? ? unacceptable !!! the concept of service is moved to a so-called gastronomic establishment. And yet, we pay for it! the coldness to us the rest of the meal. Unconscious. overall we ate well despite one or the other weaknesses. but the knives incident reveals a major deficiency in the exercise of the service. We do not go back there: there are other excellent restaurants around which we are shocked, since the addition we pay gives us reason. the caroline garden with a blanket ... cover that we will no longer leave!

Beautiful setting and beautiful garden. a service however to be reviewed. As to quality, certainly the menus were allying and tempting but I was disappointed with the result in my plate: it was not spiced, it was, in my opinion, not quite fine for a restaurant that wants to be of this range.

Very beautiful setting but the service and dishes really to see! beautiful decoration on the theme of the game, charming but disappointed map of the content of the plate. the foie gras, good but not excellent, low accompaniment, a huge amount of liver, it becomes irritating by the lack of accompaniment (poêles, mini bread and no jam, no salt, nothing more). presentation of the chest plate. the game must be eaten without cooking and with cooking error! rosé but râble tb deer 2 times too cooked and lack of quantity (a little râble too cooked,) fade sauce, super banal croquettes not saline rabbit croquette without any taste. all the wines of the map are not in the cellar, we had to take another one. The worst was the service! We're being asked to get rid of it, but you never liked it. We put the plates without presenting them and not necessarily in the right direction. I don't have any wine from the staff, I'm shaking. service super slow !!!! I like to spend time at the restaurant but there was really excessive and not many customers. never a single attention of the staff you do not miss any really out of price addition to the quality of the plate and the service! the quantity level it goes but it is frankly fade, whether lobster, foie gras or game. in conclusion: considered all 2, not very well or cared for a restaurant that is said to be high-end. I feel completely obstinate on the bill. There are other restaurants where we can have a better menu or even a cheaper map to spend a better time. did not recommend for real gastronomy lovers who attend many restaurants because it will never meet your expectations.

Nice house, good kitchen and glassware. on the same plate, both flavors and seasoning shortages!? portions accordingly. a selection of generous wines (perfects for whites). the dish (biche) is served without the cooking boost we asked: we eat in the taste of the chef .. after the first entry, we are required to keep the same knife for the second (gregage then fish, not too serious, except on principle). idem for the dish!!! fish then game: I refuse and the boss tells me that it is! the concept of service is moved to a so-called gastronomic establishment. And yet, we pay for it! the coldness to us the rest of the meal. Unconscious. overall we ate well despite one or another weakness. but the knives incident reveals a major deficiency in the exercise of the service. we will not put our feet on it: there are other excellent restaurants around where we are shocked, since the addition we pay gives us reason. the caroline garden with a blanket ... cover that we will no longer leave!