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Bidra med feedbackThis was my first visit, and I was impressed that the menu changes every week. Everything sounded delicious, with a variety of cultural influences. We ordered the stuffed snapper, while two nearby guests enjoyed the chicken sandwich and the salmon salad, both of which they raved about. The atmosphere was lively, with great music playing, and everyone seemed to be discussing the different dishes at their tables.
Chef Keisha is a culinary genius. Every dish I've enjoyed at Ate Kitchen has had me dancing in my seat.
Friendly staff. We enjoyed the chicken samosas, the beef main dish, and the curry chicken. When we arrived, we settled in and sent a text. They brought our food to us promptly.
The best house cooked food you ever had. The taste and quality is the second to none. The food is better than anything I've ever had too expensive, upscale, chic restaurants, yet they don't charge much. A real undetected gem, the best value for the high quality you ever find. Simple 5 stars, I loved it.
Went to their location at Politan Row in Rice Village. The food was amazing! I ordered the Island Pepper Shrimp and I felt like I was on an island somewhere!! Served piping hot, seasoned to perfection, this place comes with high recommendations! Chef Keisha Griggs is quite knowledgeable and puts it all in the food!
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