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Bidra med feedbackWow! I was really impressed with my meal. I ordered the 4 Wing and 2 Drum combo with seasoned fries. Since it was my first visit, I wasn’t sure what to expect, but I was pleasantly surprised. The chicken had a wonderfully crispy coating and was full of flavor. The seasoned fries were so good that they didn’t even need ketchup; they were perfect on their own. My friend tried the Fried Rice with Bulgogi, and after sampling it, I’m definitely planning to order it next time. The restaurant is conveniently located within walking distance of many large buildings downtown. Regarding COVID precautions, no masks are required for patrons, and it doesn’t seem to be mandatory for the staff either. It’s a great little spot, and I can’t wait to go back!
There are other items on the menu that are equally delicious and worth trying. I even snapped a picture of the bathroom because it features a hand dryer powerful enough to take off! It's also impeccably clean, and each stall has a purse hook, which I really appreciate. I highly recommend making this spot one of your favorites. It's conveniently located just outside the bustling downtown area, and there are plenty of easy parking options.
Without a doubt, the best wings in town! They were hot, spicy, and crispy—exactly as wings should be. The other menu items were good as well, but the wings truly stood out.
Meeting Jamie was the second highlight of the amazing Korean food he makes. He is friendly, charismatic, good to talk to funny. He now has a monthly sale of his fresh, made-in house rice cake. His Korean chicken wings are crispy on the outside and tender on the inside. They are art. ?Admitted he is better at Korean food than me. ?His food excites me, my tastebuds, and my soul. RUN ??????? Don?t walk to Bonchon.
I?ve always been ordering bonchon chicken for years and this is my second time ordering from the downtown location and all I can say is at least get someone who is willing to help I have no idea where she came from but this lady doesn?t want to work. I know it?s the pandemic and all but come on
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