Oceanaire Seafood Room Houston

It's been about 15 years ago since I last dined here for a business convention that I was attending. Last week, I was able to return to celebrate Houston...

3 stars experience during Houston Restaurant Weeks. Boy, were we all excited to dine in at this restaurant. It is a Houston classic! From the submarine...

Houston Restaurant Weeks is always a great glimmer of hope in the balmy August hotbox we call Houston weather. My friends and I always visit some...

Best seafood restaurant I've ever tried. Fresh and tasty food, and peaceful and luxurious atmosphere. We ordered salmon, red fish and mahi mahi, they were all excellent. Their ceaser and tuna salad are awesome. My little girl got fried fish and fries for her kid meal and the portion is huge. Their deserts tres leches, key lime pie, and chocolate torte) are good too, but we couldn't finish since they came out as big slides. A little long wait ~30 min before the appetizers and 15-20 min after each course), but our server was nice. Definitely we will came back next time!

Bring your taste buds with you. Everything here is next level. If you've never had Chicken Fried Lobster, loosen your belt. It's definitely worth it. Make sure to ask for extra truffle honey. You won't regret it. My wife and I love raw oysters, and Oceanaire delivers the flavor. Everything we ate from seared tuna to scallops to lobster was thoughtfully presented and absolutely delicious. DO NOT skip on dessert. The Baked Alaska is from another dimension of flavor. We will definitely be back.