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Bidra med feedbackThis was my first visit to Res Rocks and I thoroughly enjoyed it. Even though it was restaurant week, all of the hostess to waitstaff, to the cooks kept the flow. The food was AMAZING !!!
Food, delicious. Dessert (cake) was very dry. My biggest disappointment was that I asked for 9oz wine and my friend asked for 6 oz. They were both the same. I told waitress, Casey. She saw it but I was still charged for the 9 oz price.
Went to Red Rocks Cafe during restaurant week with our friends and enjoyed a nice meal. Everyone ordered off the Queen’s Feast fixed price menu which was $40 pp. I ordered the fillet which was like butter my wife ordered the Lobster ravioli topped with a cream sauce, shrimp and asparagus. Big portions and nice presentation. Made reservations and were seated right away. Very good service! Would recommend but be sure to make a reservation!
My husband and brother in law ordered the lemon herb chicken. To say it was gross, (no flavor and mushy chicken) is an understatement. We did speak with the manager. He made it right. They ordered another dish. Kudos to him!!
I've eaten at Red Rock's in Birkdale many a times. However, the shrimp cocktail appetizer was four shrimp on a plate with a bowl of cocktail sauce. The kale salad was just that. Kale lettuce with a splash of lemon juice. My steak was supposed to be medium. It was barely pink inside. The broccoli side was too tough. It needed to be cooked a bit longer. The waitress did a fantastic job. She was on top of everything! The noise level was so much, it was difficult to have a conversation with my husband. Maybe that's why I usually sit outside and only go when it is warm enough to do so. I do like Red Rocks but last night, there wasn't anything in front of me that I couldn't have cooked better at home, except maybe the desserts. It was definitely a disappointment. I always look forward to Queen's Feast each year. Red Rocks will not be on my radar next year.