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Bidra med feedbackI had a wonderful experience at this restaurant. I tried the scotch eggs, and they were absolutely delicious. The portion sizes are quite large, which made me feel guilty about leaving some food behind. The southern green beans were so tasty that I ordered a second serving to take home and enjoyed them for dinner that night.
We stopped for dinner on Thursday night at 6:00. Don't wait so fast. There was only one server, and most tables were occupied so there was a bit for them to reach us (we were in no hurry). We ordered drinks at the same time. Beverages arrived immediately, but it was a good 25 minutes for the food. The Tenderloin was what my husband expected. He upgraded his side of Pommes to onion rings that were perfect! He also added one side of the green beans as his mother did. The Mahi was the perfect size, with one side of mushrooms and red potatoes. Nothing negative than planning to be there an hour or more.
I had an excellent dining experience with outstanding service. If you’re planning to visit on a Friday night, don’t hesitate—go right now! The fried mac and cheese jalapeño poppers were absolutely delicious. The grilled chicken portion was generous enough for two people and paired perfectly with flavorful Brussels sprouts and a perfectly baked potato. Overall, it was great food and a wonderful experience.
The atmosphere is fantastic, full of a small-town vibe. The seating options include cozy tables and bar seats. The food is consistently excellent. However, during my last visit, the steak was served lukewarm, which is why I’m giving it 4 stars instead of 5. Normally, it would definitely earn a 5. It's one of the best restaurants in the area!
I've never had a bad meal or service. Barb and Andy go above and beyond to make sure you have a special meal and experience. I still have a Happy 1st Anniversary handmade sign they (Cassi, to be exact) hung at my table 8 years ago. They have catered my wedding, an event I co-chaired, and they are go to for a delicious, consistent meal!
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