Southern Chop - Huntsville

We were the earliest reservation for Easter Brunch. There were no serving utensils with the food. The bread was stale. Food ok, but not great. Instant tea was use. Expensive for quality and selection.

Even with reservations we had to wait 25 minutes after the reservation time to be seated. People that sat down 10 minutes after we did got drinks and appetizers before we got to order drinks. The beer I ordered never showed up. The coke my wife ordered didn 't show up until desert time. We ordered the surf and turf. The steaks were ordered medium and arrived raw. They were recooked to which mine came out medium-well and my wife 's was still raw. The lobster was also undercooked. The greenbeans were bland. The service was extremely slow even though it looked like our waitress only had a couple tables. I will not eat here again and would strongly pursuede anyone from planning to come here.

The food was perfect. Both steaks were boiled to the desired temperature. Properly seasoned, no steak sauce should be as steak. Chris was amazing! It managed the entire dining area efficiently and effectively! Your service goes beyond and beyond what you usually experience in restaurants.

Prompt seating. The atmosphere was great. Chris gave great suggestions and made sure everything was good for us. The food was very well prepared and presented. Great hospitality! The desert was also amazing.

Actually, I wouldn't really know. When we came to the restaurant, they told us that they don't honor open table reservations (i apologize for showing them the reservation) and that we only had to stand in the snake and wait.