Nido Pasta - Feedback

Great eating with attentive and dedicated service. we enjoyed our culinary experience very much.

Some fantastic meals, and the rest was good. recommend them from the antipasti menu, the crab and then the kingfish crudo.

My wife and I went to dinner after being recommended by a friend. unfortunately and very disappointing was the food we had not at all good. pasta is a fairly si...

Another wonderful lunch with friends at nido. the menu was assembled by kreatiwchef max sharrad and delivered by its dedicated staff. the eating was delicious,...

Amazing! Had a fabulous evening and the food was outstanding, highly recommended

I made a reservation five months in advance only to show up at a restaurant that was closed.

We had a group with a toddler and a disabled person. While they didnt offer a high chair or kids menu, the staff were so kind and accommodating they gave us a l...

Excellent food, great service, comfortable seating and nice atmosphere. A little on the pricey side for wines but they were of high quality.

Really really solid food, service was excellent also.

We sat outside and it was a lovely evening but that’s about it. The pasta was too al dente i e undercooked, food was served at room temperature not hot and it i...

Great experience and dishes full of taste, portions size might have been more generous? Especially the Whipped Ricotta sweet antipasto and the Gricia Pasta with...

We had a fantastic meal here with friends. Wonderful service very friendly and knowledgeable. Beautiful atmosphere and geat menu with many different dishes. The...

We came here for dinner and ordered the set menu. The whipped ricotta and honey was different but really nice, that puff bread was light and fluffy and complime...

One of the best meals we’ve had. Pasta was perfectly cooked and the flavours were balanced without being overpowering. We had the pipette rigate, taglierini and...

Was deciding between the allá gricia or the prawn pasta and the lady serving me took the initiative to speak to the chef and they offered me a half half so I co...