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Bidra med feedbackTried calling to make slight changes to my open table reservation but no one ever answered. Arrived and waited a solid 5min for the server to acknowledge me and my family. When she finally acknowledged me after I greyed her, she said she go and get a hostess. The hostess arrived and was very friendly. We were sat outside and give menus. We were waiting for 15+ min. When another patron asked if we had been waited on yet. We told her no. She shared her table had been waiting awhile as well. She went to look for someone to help all the patrons sitting outside. Our server arrived and she apologised for the wait and took our drink and food order. It was a great night because our server was professional and pleasant and apologetic for the initial wait. Perhaps, Lantana will better ensure there are enough staff to handle their guests in the future.
Service was great but the food was nothing spectacular and prices high as expected. Should have went to Eureka down the street. Next time!
Went there for restaurant week. Nice ambience in the Hyatt Regency Resort. Excellent, attentive and friendly service. Had the herb roasted wild mushrooms for the first course, followed by a delicious salad, 12 oz. Medium rare rib eye steak in a port demi glaze, and crème brûlée for dessert. The steak was cooked to perfection and was very delicious. Taking the first bite was like being in heaven. Loved the port demi glaze. Crème brûlée was excellent. I was actually tempted to go back again the next night but wanted to try out other places. High recommended. By the way, loved the bread too!
Went for restaurant week. Ordered the ribeye steak. It was tough and chewy. Sent it back. Mushroom appetizer was just ok and the burrata salad was tasteless. Dessert was very good and the wine too. We were very disappointed and will never go back.
Good food great service. Prices on the high side but all around excellent experience.