Blupoint Coastal Kitchen - Indianapolis

Blupoint Oyster House was a perfect place for the 3 in our party to go after the ISO. We ordered differently from our last visit. As last time, we started with a dozen oysters and they were all delicious. We then moved to the tuna tartare, again delicious. We then moved to a beet salad split three ways. Our server, Neal, went out of his way to have the kitchen split the salad in advance of serving it. The lettuce was nice and fresh and the beet salad was great. The next two dishes, frankly, we followed the owner's lead. We ordered the seafood risotto. Again, it came split three ways. The rice was perfectly al dente and the dish outstanding, a dish we would order again. We finished with an affogato (again because the owner had one). It may have been the best affogato I've had in a restaurant. We paired all with a Vermentino di Sardegna, an excellent accompaniment for our various courses.

Outstanding! The best seafood restaurant in Indianapolis.

Three of us dined. Two of us had been there before, but our third was new. We ordered a variety including a dozen raw oysters, grilled octopus, mussels, fish stew and linguine con vongole. Each dish more than met our expectations. One of our group is allergic to chili peppers of all sorts and our server, Mike, made sure we were covered. We ordered a tiramisu (we think the owner's momma's recipe) and an affogato, perhaps the best I've had. We were greeted by the owner, Gino Pizzi, who welcomed our young companion with open arms. All in all, it was another great experience here.

We had a great meal here. It's fresh seafood with an Italian flare. The servers are very knowledgeable about the wine list and the menu. If you are not an oyster fan, there is plenty on the menu for you! The ambiance is relaxed, not stuffy. The owner greeted us at the door with a big smile. I could tell he loves what he does.

We will definitely return. The service was fantastic (Richard . We really liked the atmosphere. Our food was delicious (Gambas appetizer, Caesar salad, scallops, fettuccine boscaiola and tiramisu . We loved our wine (1/2 price night! . Overall, it was a wonderful experience.