Lorenzo's - Indianapolis

The Torta di Caprino was excellent, while the Bruschetta proved a bit challenging to enjoy as the tomato pieces kept slipping off the toast. However, the Pear Salad was a standout and worth the visit on its own! The real highlight of the evening was the Beef Raffinati, which reignited our passion for steak. I’ve never exclaimed “wow” while eating steak until that night at Lorenzo's, and we have dined at many well-known steakhouses downtown. This steak, sautéed in a rich brandy cream sauce, was incredibly tender and flavorful. We also sampled the zucchini and squash side dish, which paired perfectly with the steak. Our experience was further enhanced by our waiter, Jimmy, who was knowledgeable and took the time to answer all our questions about the dishes. Without a doubt, we plan to return!