Maialina Italian Kitchen - Indianapolis

As usual, eating here was amazing. Sausage fig flbread was beyond believe and my man had the spinat, ricotta, ravioli and pesto sauce. we have eaten here often, and this visit has not disappointed. the service was good. the drinks were good and eating as usual was amazing.

The first room is so cozy with candles and low lighting. but also with an application for placement on a standard table and a notation that it was a special occasion in our reservation, we were placed in the second room, the unexplainably bright and loud, on a high table. there were standard tables in the other room. the server was fast and gracious. our cocktails were good as the appetizer. also the ravioli and cacio e pepe pasta and caesar salat were very good. the mushroom flat bread was completely soiled and the lower crust rubbed in the oil. when we asked if we wanted to rub parm, the two who said were loaded with plastic cheese and when I demanded the salt, the only available paper packages were available. that were strange decisions. the tiramisu was made house and very tasty. there was even a candle to birthday that was a nice note. I'd come back if I could be sure I'm not stuck in the next room. it felt like childish, but the meal cost exactly the same.

My mother sat there for her birthday dinner. she said it was the best general meal she had ever had indianapolis.

Really excellent dinner. the portions were very large and the wine and the drinks were delightful. the service might have been a bit better, but he was busy and we were sitting in the bar. would blow up again!

First time here and we’ll definitely be back to try even more things off the menu! Everything was excellent from appetizer to salad to entrees. Loved the atmosphere as well.