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Bidra med feedbackThey have great homemade pastas and pizzas with specials throughout the week
We visited here for dinner on a snowy Saturday night in November. This is the shoulder season in this area, the time between the summer UTV season and the winter ski and snowmobile season, so the restaurant was nearly empty and staffing was at a minimum. Nevertheless, the service was attentive, the Old Fashioneds were spot on, and the food was delightful. Pasta is hand-made on site, springy and never sticky or gummy. Sauces are perfect. Stick to the pizza and pasta and you can 't go wrong.
Went there Friday for fish fry. The service was lousy, table was dirty. Gnocchi was cold and when sent back, they just added more lukewarm sauce and brought it back. Fish was overcooked and bone dry. Salad bar was minimal and not refreshed. Took 10 minutes to get a drink refill and it was the wrong drink. Complaint about food was answer by waitress saying I 'm sorry, I didn 't cook it. Really? Everyone at my table are food service workers and we were disappointed by the treatment and service we received. Will not go back and do not recommend this establishment.
I’m SUPER picky on my cheese ravs and these babies are out of this world good!! Fact: you can buy them frozen to go too!! Love love! :
My family and I went there for fish fry last night and it wasn't good. The first table we went to was still dirty so the waitress took us to a different table.. We sat down and noticed that one was dirty too.. We gave up on a clean table. By 6:30 all they had left was the deep fried fish and that was so over cooked the breading was hard and the fish was very dry. 2 of us got the gnocchi and had to send it back because it was cold. When we told our waitress about it she said I'm sorry I didn't cook it and walked away. We called her back and had her take it back for hot ones and all they did was put hot sauce on them, the gnocchi was still cold. As far as the salad bar goes? I wish that it had all the stuff in the picture on it, but basically what was on it I could've made it at home. We won't be back any time in the near future.
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