Fish District -irvine

I can confidently give this restaurant a five-star rating. I hardly know where to begin! First and foremost, the food is absolutely delicious — that's usually the top priority for diners. However, I believe the staff and the people who work here truly elevate the experience even more. It's wonderful to encounter such friendly and welcoming individuals. I absolutely love this place!

The food here is great! The clam chowder has a nice balance of ingredients to broth. The fish and calamari are also enjoyable, although I found them a bit soggy for my liking. I tried the caper sauce, which was decent, but I personally prefer tartar sauce. Overall, I would definitely recommend this place.

This review is only for the Poke bowls. I have half a tuna salmon with spicy sauce. The fish was barely drowned in the sauce, so I asked for more. Cashier said it costs almost a dollar for extra sauce. Pretty ridiculous politics, as there is hardly a sauce in the Poki. The fish was moderate. There are only cucumber and seaweed salads. I paid 1.25 for Avocado and got four slices of Lol. Save your money and get poki somewhere else.

My family and I love this place. Try her famous blueberry soda. It's stunning. The guys are awesome and the food is so good for vegetarian;vegan; carnivor;keto and my way see food diet. I eat what I see Hahahahahahahahahahahahahahaha. Come down and treat yourself well

I came here on a Tuesday night to pick up some food for dinner. Parking was easy in the huge plaza lot. It was pretty empty with only one person ahead of us and 1-2 parties dining in. I ordered the salmon plate with teriyaki sauce, asparagus, and vegetables. I also ordered a small clam chowder. When I arrived home with the food, I realized they skipped out on my teriyaki sauce. It wasn 't the end of the world, but I saw a sign in the restaurant saying that they charged for extra sauce because they take pride in their handmade sauces . I guess I missed out on this experience of what normally would have been at an extra cost. The salmon was served as a steak cut and was dry and hard. I drowned it in the lemon slice they gave me. The asparagus and veggies were plain and safe. The included bread was soaked in a garlic butter/oil and toasted, which was very tasty. The clam chowder was thick and full of clams. Overall, this place is a safe place to go if you 're looking for healthy and clean food, but I was definitely disappointed in the overcooked, bland salmon I ordered. I probably wouldn 't come back until I 've exhausted all my options in the area.