Poke Dot - Irvine

I always enjoy the food here. However, the containers are often too small for the portions they're serving. I have to break the box to fully enjoy the delicious poke bowl. Overall, I would rate the food 5 out of 5!

I used to visit this place all the time since I work nearby. I returned today for the first time in a few months, and I was shocked to find that a regular-sized bowl now costs $19. The portions of all the proteins have really decreased too. Despite this being my favorite sushi spot, I won't be back with these high prices and the small amount of tuna in my bowl. No thanks!

This is one of the few poke spots I know that still serves scallops, which are my absolute favorite. I tried the bluefin tuna, shrimp, and scallops, and the toppings include avocado at no extra cost. The sauces here are the best I've experienced at any poke restaurant. They offer everything from the classics like spicy mayo and ponzu to their own unique creations, such as volcano sauce and cilantro twist. The service is always outstanding. The lunch rush can get hectic due to nearby office workers, but it’s much more laid-back after 4:00 PM. This is honestly the best poke I've ever had. I've been coming here for years and just discovered they've changed owners. It was delicious back then, and it's still delicious now. It's a cozy and casual poke shop—definitely my go-to place!

One of my local favorite Poke places! This is a small with two protein, scallops and ? shrimp. You can build your own. But I wish they would have some type of alcoholic beverages ?Food: 5/5

Came here for a quick bite before needing to catch a flight it's located in the plaza adjacent to John Wayne Airport in the Paderia Bakery/Starbucks plaza. The portion sizes here are generous, and the staff were nice. They don't charge extra for extra scoops or crab meat or for avocado !!! . But something was missing flavor wise. I think it must be their sauces because when it came time to eat, the poke bowl tasted pretty bland even though they were generous with their sauces I mixed two different ones too .