Sup Noodle Irvine

I went to dinner there tonight, and it was superb. I had the PHO with brisket. As I write this, I can still taste the wonderful broth. I love Asian food and PHO is one of my favorite go to foods. I never get tired of eating it. You can look and see one on almost every street corner but very few have great broth.My granddaughter ordered french fries with hers, they have a fancy name for it. It is absolutely out of this world they were crispy crinkle cut served with three dipping sauces.I can't wait to go back and take more people. I've been to the one in Irvine several times but that menu was different.It's going to be hard not to go tomorrow just to get a second bowl.

I can't help but sing praises for this place it never disappoints. The fact that they opened a second location is just fantastic. Their pho and garlic noodles are top notch, and I highly recommend making use of Yelp's waitlist feature. They're popular, and this way, you won't have to wait for too long. Definitely a must go! Their staff are very friendly and attentive as well! Vibe is good and plenty of seats!

This is hands down our favorite place in Irvine and a must visit when we fly down! We love their bottomless pho (always hot and savory) but our number one favorite has to be their Lomo Saltado with Garlic noodles. Their beef is so tender and juicy, blending perfectly with glazed, crunchy French fries over a helping of the best dang garlic noodles you've ever had. We come back EVERY time! Wait times can be long given limited seating but they allow Yelp waitlist ahead of time. Interior is well lit and clean as well!

I ordered rib eye fried rice.Rib eye is mediocre, not as good as cook at home, probably when we cook steak on our own, we go for good and thick rib eyes. Their rib eye is thin, we all know what’s wrong with that: it got dry easily.However, what sets this meal apart was the fried rice. The flavor it got was of multiple dimensions, feels like a combination of diverse Asian spices. Down side is it costs 30 dollars, overpriced.Parking: In a plaza, so large parking lot but still can be full during busy hours

Tried the combo which included all kinds of meat, the rib bone meat was very flavorful but did not “fall of the bone”.Also got the short rib, very tender meat and there was a lot of meat.The soup is delicious!Tip: weekday, come before 11:30, no wait time. Lunch is when the long line form.