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Bidra med feedbackThe lively atmosphere of the restaurant is strangely decorated with women's mannequins. Our waitress Paola was extremely friendly and knowledgeable about the menu. The food was beautifully presented and is known for its organic ingredients. I prefer my dishes to be spicy; theirs had an earthy, rooted taste due to their focus on organic and healthier ingredients. I would definitely return to try one of their main courses.
This beautiful restaurant is Instagrammable with a friendly bartender and a diverse drink menu. The display of wine bottles gives it a steakhouse feel. The chips and salsa were average, while the avocado toast was too salty. The arugula salad was very good, and the laugh was delicious. The tres leches cake wasn't as tasty. The service was excellent until the dishes were cleared, then the waiter was missing. A party of seven leaving a generous tip was a surprise. The menu had a wide selection of dishes, with some seafood options being quite pricey. Despite mentioning it was a birthday celebration to the host, nothing special was done to acknowledge it.
We stumbled upon this restaurant without knowing what type of cuisine it offered. Based on reviews online, it seemed to be a Mexican fusion restaurant. Upon entering, we were quickly greeted and seated in the vibrant atmosphere. Our waiter was exceptional, providing recommendations on dishes, drinks, and desserts. For starters, we tried the Mexican avocado toast, which turned out to be surprisingly delicious. The woman in our group raved about the smoked brisket tacos, declaring them out of this world. I opted for the brisket ahumado enchiladas, which were incredibly flavorful and highly recommended.
The restaurant was visited by me. the first time there and was surprised. that was delicious. it is about $15 a teller, but a decent part. the server was attentive and the decor on the inside makes fun. it has a seating area in the free. the free chips and salsa are amazing. greener and red salsa! the margaritas are not strong, but delicious.
The snapper was delicious and the smoked salmon appetizer.