Green Turtle Inn - ISLAMORADA

Thought thus would be great, unfortunately it wasn't. I got the Love sandwich and it the portion of meatloaf didn't even cover the bun. I got the collard greens and they were very disappointing, to the point that these are the reason that peoplesay they don't like collards. The Monte Christo is not dipped and deep fried. They make two pieces of French toast and buildda turkey sandwich between them. They forgot the fries and then rushed them as they close at 2 on Sunday and apparently thekitchen wanted to go home because the fries they gave us were under cooked. This place rates a skip it.

We had a wonderful experience at this restaurant. The service was really good and the cocktails were excellent. For starters I think the buffalo cauliflower appetizer $11) was perfection, it?s really worth trying. The dinner also includes warm breadrolls. We were there on a Wednesday and I had the steak special $30) Compliments to the chef because they can grill anincredible steak. The flavor was exceptional. My husband had the fresh catch $38 $9 for the Ala Roxie preparation) and it wasdelicious as well. Overall I don?t think you can go wrong here. Definitely worth the price.

An island tradition, no trip to Islamorda is completely without food in this long time favorite restaurant. Great menu options and friendly service at good prices.

This place is a MUST!!!! We spent our wedding tasting dinner here and were totally blown away from the food. Everyone held compliment and talked about how amazing it was. We chose the menu including apps: Truffle Tutor Tots, Lobster Mac and Cheese, Cedar Key Shells. Turtle salad. Entree Options: Seared Diver Scallops, Grilled Bistro Steak and Chicken portobello. Dessert: Chocolate peanut buttercake and fried bread pudding. The scallops were melted in your mouth from this world. People are still talking about how amazing the food was. We drove the day after the wedding together because nobody could get enough. You have to try the Martini lime cake! Graham Cracker crust and all!!!! There were only 1 small Hiccup for the sample, as we thought we had a whole area privately from other guests who unfortunately did not end up, which led us to be spread a little more than preferred, but the service and the food created more than that.

Grid to point. Patty melt is unique and delicious. Hand cut pommes made right. Tracy was an amazing server. You can tell her LOVES has her job! Chef of Wisconsin