Breeze Hill - Isle of Anglesey

I had to try the lamb rump while in Wales, and it was a delightful treat! Cooked to perfection, tender, and full of flavor. We were warmly welcomed by the staff, and it was a nice surprise when the chef, Keiron, came to say hello. The beer was also excellent. I highly recommend this place!

My family and I visited the restaurant tonight and had a wonderful meal with excellent service. I ordered the seafood tagliatelle, which was not only delicious but also very filling. I highly recommend this place and we will definitely be coming back. The chef also went around to each table to inquire about our meals and chat with us, which was a nice gesture. Thank you for a fantastic evening.

We had a wonderful wedding in the function room and would like to extend a huge thank you to David, Maureen, and the team who went above and beyond to make our day perfect. Special thanks to Kieron, the head chef, for putting together an amazing buffet. The presentation and quality were excellent, and many of our guests commented on it. Our room was spotless and breakfast the following morning was also excellent. We highly recommend this place!

Called in to the Breeze Hill on a recent break in Benllech and received a warm welcome. We had our dog with us and he was immediately brought a bowl of water and biscuits which was a lovely touch. My husband chose the drunken mussels, which are locally farmed, and he was not disappointed. I had the bangers and mash which was also delicious. The portions were big, too much for me in fact! The service was excellent, nothing was too much trouble. We would highly recommend a visit and would certainly go back ourselves.

We had been before this time was just exceptional. My partner had the skate which she has not stopped talking about and I had the seabass also out of this world. The chef came out and we where happy to tell him. Great atmosphere and food to die for.