Dickie's Barbeque - Jackson

Oh, wow! I used to eat green curry three times a week. There was a place in San Francisco that made it perfectly, and I just couldn't get enough. After moving from SF, I searched all over the Bay Area for a green curry that could come close to that amazing flavor. Who would have thought it would take more than ten years and a trip to Sutter Creek to rediscover the taste I've missed so much! I also tried the panang curry, and it was just as delightful. Both dishes tasted fresh, clean, and incredibly flavorful. I’ve fallen in love with green curry all over again!

The scallops were gummy, boiled over. Otherwise I liked the food, the location and the atmosphere. Not as good as last time, but still very good. Green Curry dish was excellent!

Had an amazing experience here. Food is fairly priced. Ordered Jazmine tea and had spring rolls as an appetizer. They serve it with warm peanut butter sauce and chilli sauce which is a first for me because I'm used to only peanut butter sauce with spring rolls. Also, if you need rice on the side for two people, get one bowl and it will be enough. We ordered duck curry and green curry with chicken and shrimp. I liked the duck curry a lot!

We ordered the pineapple and drunken noodles, and both were delicious, though they had quite a bit of spice despite our request for mild. I would recommend asking for extra mild. The curry was a bit more watery than others we've tried, but it was still flavorful. The restaurant has a dark interior, but I would definitely return.

The food was quite good. While it may not be the best Thai I've ever had, it was still enjoyable, especially considering the location. The service wasn’t exceptional, but it was decent and prompt, so I can't complain. They offered an extensive wine list, although the beer selection was limited, featuring mainly Thai options and Budweiser or Coors Light. I did enjoy the Thai beer. Overall, the prices were reasonable, and I would love to return for lunch!