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Bidra med feedbackVery good reception. Just disappointed with my gratined drone dish. Or I received a soup of gruyère and or the dorade émietté should be widely held in a tablespoon, after 18th it made expensive. It was necessary to make the remark twice so that we could come but too late to my taste to suggest me to cook another fish. But the worst being accompanied by a person known to the restaurant is to hear if I had known that it was you, I would have been careful. We should see to improve this dish but by treating every customer who pays his dish on the same equal footing.
Simple but copyy kitchen. Excellent and efficient service.
Very good service nice boss good atmosphere value for money interesting to discover plancha d'eperlants , wing of ray
Good reception but dish of the day very disappointing, served cold or warm. Insipid amoricain core, served with the skin and only tagliatelle without effort of presentation, no vegetable. Suitable desert.
A warm welcome. We loved the pearly hulls and the raspberry dessert coulis passion. Thank you.
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