Al Baik - Jeddah

It is really excellent and delicious. location is really quiet

Google says to tell others why they loved this place. but when it comes to al baik, it's not the place, it's eating! it's her huh with the unique mix of aromen and perfectly cooked. I can confirm that anyone who will eat it will always start it. the taste will never come from the mouth. there are only certain places of cans and haste that they would see that there are huge. if they go right there to buy, they must wait so long. they have online ordering system that is very convenient to take the fall of the hurry. once they order, they will receive an order number and time to which their order is ready. they can either pay online or directly at the box they choose. they are on time and their order will be ready at the time mentioned. I suggest that you fried chicken, chicken nuggets and fish fillets.

As usual albaik lovers, the only one is, there is always a lot of haste of customers. but the servier staff are quite active to complete the order.

Albaik is a large fast food restaurant chain in Saudi Arabia, which mainly sells brewed chicken, fish and garnel with a lot of sauces. it is one of the most important consumers of chicken meat in Saudi Arabia. the chain has more than 40 flilial in jedah, where it has its head office: eight in mekka, six in medina, two in buraydah, one in taif, one in janbu, one in al qunfudhah, one in Al-Lith, one in Al-Kharj and one in riad. in the last time albaik began to settle in two Arabia this marked for the first time that the chain was expanded outside its main service area in the western provinces of Saudi Arabia. albaik was also introduced in 2016 in the south province of Saudi Arabia in the city of jizan. from 2019 albaik builds its new estate in al baha. the history of albaik began in 1974 in the city of jeddah in the kingdom of Saudi Arabia, when the late shakour abughazalah saw that it was necessary for high-quality affordable food, fast and politely served, in a clean and welcoming environment. shakour signed in this venture all its hard earned savings, an exclusive agency agreement with a company in the country for the use of proprietary deep-fried chicken mixes and equipment, which is the first on the market to introduce the “broast” chicken concept in all Saudi Arabia. the broast restaurant, which was opened on the al madinah road and the palästina street crossing in jeddah jeddah, expanded north of the old town and shakour found an ideal location in the brand new al dakheel building at the crossing of the al madinah road and the palästina street in jeddah. he began to build his first restaurant, but had to suspend the project because the electric energy had not reached the newly built building. the first broast restaurant in the district sharafiyah of jeddah never give up anyone to meet the challenges and find solutions shakour abughazalah transformed an old camp that he rented at the airport road in the district sharafiyah and opened the first broast restaurant in the kingdom of Saudi Arabia in september 1974. in the March of 1976, a second broast restaurant in al dakheel building opened – the site originally selected for the start of the chain. when he returned to Ihsan, he developed the famous 18 secret and spicy recipe, and then the two brothers spent the following three hard years, worked long hours each evening, prepared the secret recipe at an unknown location and transported it into the central kitchen for further preparation. it is all about engagement with albaik we all have a vision that has not changed for many decades: to give our customers joy and food through our food and our service. when we see the forms of expressing pleasure from our satisfied customers, we feel that we have achieved our goals. all our efforts, our development, the creation of the perfect recipes, the development of food production facilities, team training, team development, formulation and provision of operational guidelines and protocols, put our team members on a carefully developed career path to improve stricter and more diligent quality assurance, participation in research and training technologies, and to constantly learn and exhibit the latest

One of the best restraunts I have ever tried. Wide variety. Would recommend to anyone.