East Flour - Jersey City

Very good and authentic Chinese food with a limited menu. The spicy braised beef noodle soup and beef tendon noodle soup were very good and highly recommend. The soup dumpling with crab were also good though some of the dumplings lost some of their interior soup. The dipping sauce does not come with Julianne ginger not a deal breaker. Pork and shrimp wonton dumpling are good and filling. The congee with lean pork and black egg is not a full quart size. It is half a quart size which was disappointing. There was not a lot of lean pork or egg. I do not recommend this for the price. Genuinely impressed with this restaurant and recommend it for the noodle soup and dumplings.

Have ordered from this place more times than I can count and it never disappoints. By far the best Chinese food in downtown JC. Must tries include the chili braised beef noodle soup, scallion pancake with chili pepper beef, and taro puff (the last two are pictured with the pork dumplings, which are good but wouldn 't say 'must try ' . Closest thing you 'll get to dim sum around here. It is a bit pricey for JC but until there 's another decent competitor, this is it.

Currently only doing take out and delivery but it was worth the walk. The soup dumplings are fantastic and the buns were just the right texture.

Came out on a Saturday night for east flour. there was a constant flow of people coming in and out, but the staffs managed everything well. the foods were very flavorful, and i loved the beef scallion pancake which had perfectly caramelized onion and fresh meat and veggies wrapped in. would definitely recommend this place!

Food is ok overall but I've tried better places.Ordered:-Taiwanese braised beef soup-Pork Soup dumplings-Scallion pancakes-Pan fried pork dumplings (free on UberEats)Taiwanese soup was 3.5/5 in my opinion. The soup was slightly bland and would be better with more spices. The beef didn't break easily or as tender compared to other places I've tried.Pork soup dumplings, it had very little soup in it. Some had holes in it already. So I'm assuming it broke during the cooking process (not much liquid in the container). The pork is good though. 3.5/5The scallion pancakes is good but not as crispy compared to other places 4/5.The pan fried pork dumplings were the best. Pork was flavorful and it was crispy on the outside. 5/5Side note: They gave me hoison sauce for one of the dipping sauces. The other one was a vinegar and soy sauce mixture. That one had way too much vinegar and was acidic 1/5.