Farro, Illovo - Johannesburg

This is the best seafood restaurant we have been to in a long time. The prawns were amazing and the calamari was tender. The service was excellent. Although the prices are a bit higher than average, it is definitely worth it. We will definitely be returning.

We had a lovely dinner at this restaurant. It was busy, so we were glad we had made a reservation. The service was top-notch and the food was absolutely delicious. My partner and I will definitely be returning.

It was my wife’s birthday and I wanted to take her to a restaurant we have not eaten at before plus having just come out of ICU, I had a craving for prawns. <br/ <br/ I had the prawn and avo starter and my wife the halloumi salad. Both were excellent. Fresh, creative, tasty and left a delicious aftertaste in our mouths. <br/ <br/ My wife had the calamari trio and I had the Mozambique prawn curry. The calamari melted in our mouths and the Cajun spice was just perfect. I could not fault this calamari fish in any way. It was deliciously perfect. The curry was mild, spicy, rich and creamy. The prawn were fat, juicy and tasted like prawns should. A very more’ish dish. <br/ <br/ The restaurant spoilt my wife with a slice of cheesecake and a celebratory candle. Thank you guys. Appreciated very much. <br/ <br/ Overall we had an awesome meal and a memorable birthday lunch. Thank you very much.

Haven’t been here for a while but very impressed. Great, friendly service and yummy different food. The trio of calamari was probably up there the best calamari dish I’ve ever had. My wife trout with olives and tomatoes also very yummy. Impressed. Won’t be so long till I go again. Thanks people. Great night out.

Ordered the tempura prawns but actually got battered prawns. The prawns were small, cold and the batter was far too thick. The prawns were much better at Nicolway. To be fair, when we mentioned this to the manager he offered to give us another portion and, although it waa not our goal, did not charge us for the prawns.The green salad was very nice and main course of hake deepfried or grilled was excellent.