D. Palmieri's Bakery - Johnston

Di Palmieri's Bakery in Rhode Island is a must-visit! They have an incredible selection of baked goods, and the bakery pizza is absolutely the best—definitely heat it up when you get home. The pastries are outstanding, and they also offer a variety of hot and cold foods. If you’re in the area, make sure to stop by! It’s a hidden gem!

Wow, this bakery is a little piece of heaven, but also quite tempting with all the delicious foods and desserts available. The pizza is amazing! Seriously, you need to make a stop here when you're in the area. You'll thank me later!

Today, I ordered the eggplant parmesan. It may not sound like much, but my mother made the absolute BEST! I've tried many versions over the years, always hoping to find one that compares, but I was always left disappointed. However, my first bite of this dish LITERALLY brought tears to my eyes! It tasted just like my mother's. So incredibly delicious. TOTAL win!

My favorite pizzeria! My family preferred D. PALMIERI'S so that I always grew up with them. They're just perfect and I'm a loyal customer.

Founded in 1905 by Domenico Palmieri, and since moved from Providence to Johnston, it is under the guidance of great-grandson Stephen and his two sons that D. Palmieri’s Bakery continues to offer sweets and savories to a loyal fanbase mid-pandemic. Nothing short of a community staple, the famous Baked Goods expanded to a full Deli and Market with prepared Foods after relocating, it was early Saturday morning that D. Palmieri’s was found fully stocked, two masked women behind the counter not exactly “pleasant” but efficient and largely what one expects from an Italian Bakery in the Northeast. Known for “Party Pizza,” available whole or by a bargain-priced “Strip,” it was outdoors at a local park that teeth pierced crispy Dough with lots of Garlic and Tomato Sauce, a Raspberry Twist to follow crumbling and expectedly dry, though once on the tongue plenty sweet with lingering notes of Butter. Not a space built for #instagram, the recipes all old-timey as they should be, fans of Zeppole will find D. Palmieri’s soft with quality Cream while the Pistachio Muffin and Lemon Cream Square should not be overlooked as each are well-crafted and full of natural flavor. Less impressed by Sfogliatelle, the Custard overcooked and freshness questionable as its bottom was soggy, better bites were found in a “Boston Cream Bomb” that sees fragrant Pudding atop delicate Sponge Cake coated in Dark Chocolate Ganache.