Restoran Ah Kaw Yà Jiǔ Kā Lí Yú Tóu Diàn

Fine. Bee hun, Asam Curry Fishhead is delicious salty Egg bitter gourd is also good. Will be back

Went in a Monday evening. At 7pm, we got the last table but fish sold out, all veg except sweet potato leaves and bok choy were sold out. At 7.55pm overheard the kitchen say noodles sold out, everything sold out. Wow! Taste wise, after trying all the other San Lou Bee Hoon restaurants which claim to be related to the original, this is the best. Smoky wok heat from the get go, it goes very well with the chilli sauce. The prawn paste chicken was quite ordinary. We wanted to order salted egg sotong but they only had the deep fried version. This one was surprisingly very well done. The garlic fried sweet potato leaves was nice but serving was too small. Sweet and sour ribs was also good. Note: Serving of bee hoon is very small. Each large size plate of bee hoon may be enough for two to three persons only. And they don’t take reservations. Total damage was only RM158 and even considering we had no seafood, it was quite affordable. Definitely coming again but this time we will do lunch and not on Monday when they have not had a chance to replenish their ingredients after a busy weekend.

The foods are food after Kovid, noticed that they change the chefs to a Chinese team. Wok hey is good and the hive is dry and tasty. Back to my favorite list of JB Dinning locations.

Order san lou beehoon $10 ice Chinese tea $0.7.... Total food delicious...............

Lovers of the famous pelangi San Low restaurant Dried Fried Bee Hoon , you 'll be surprised to know it is served here an ubiquitous, humble little shoplot restaurant. Prices here are MUCH more affordable and the food is as tasty as it gets. Their signature dishes are the fried beehoon, paired with a saucer of sweet spicy sambal to deliver a kick to your taste buds. Try their homemade tofu, fish head curry, marmite ribs and yes, their fishball seaweed soup. The lady boss sometimes comes out personally to take your orders, make recommendations and serve you. Give it a try on weekdays. Weekend dinner crowds start at 7.00pm onwards and you will need to be patient to grab a table once a group of satisfied patrons get up.