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Bidra med feedbackI've been eating here for about 5 years. Because they were in their last place and I still love it. While I miss the family that used to serve, I am still glad to see them open and running. I'm not sure where the bad reviews come from! These customers could have caused a problem. This was the first place where I tried the duck and now I get it often! There is a new checkout that still learn to be so patient with her and not intentionally make her job harder than it must be! The spring rolls would have had less lint on them! I know the rice paper is sticky, but maybe you're trying to make it on a different surface? The atmosphere is still welcoming and quiet. People are super nice and they take care of them! Definitely hard to find these days
Good fresh food. Come here for lunch and ordered red snappers with hot eggplant sauce. Very good. I recommend everyone who likes Thai food.
I visited this restaurant for the first time, and it was really good! It gets pretty crowded during lunch. I ordered the Panang Curry with shrimp and pork belly, and it was excellent. I have to give a shout-out to the single server who managed the entire floor; they did a fantastic job. This restaurant brought back memories of the Hardee's that used to be here. Lol!
The three-taste red snapper is always an excellent choice. The flavors are rich, and the sauce paired with the sweet and spicy vegetables is delightful. Given the large crowd in Essen, the service was exceptional. Some servers wore masks, while others did not. This restaurant on the south bank never disappoints.
The spicy catfish and deep sea combination is absolutely fantastic! I had no idea I enjoyed eggplant until I tried it here. My grandma and I are already planning our return to this wonderful restaurant. The customer service was outstanding; everyone was very friendly, and despite it being a busy lunchtime, the quality of both the food and service remained top-notch. My grandma is a big fan of the Thai tea and mentioned that you can really taste the difference of it being brewed in-house. We’ll definitely be back!