Max Brenner Chocolate Bar - Joondalup

Ive always ranted and raved about max. Ive loved him for years.. easily over 10 years id say. It used to be the best thing about going to melbourne. (Did someone say chocolate for breakfast, lunch and dinner?!). Ive been to the joondalup cafe a few times now and i cant find a bad thing about any of the yummies ive tried, and i dont think i ever will. However the 10% surcharge on public holidays i can understand, but also on normal weekends?! Thats just crazy, what is this - the 1920s?! We ordered some drinks and a dessert to share, 10minutes later when the drinks arrived to our table we were told they dont have all the items to make said dessert - disappointing but fine. The bad part was when they refunded us for it, they didnt refund the 10% surcharge portion.. we didnt realise until we were on the freeway, and already halfway home to south of the river... what thieves! Lucky they make some tasty ****!

Who doesn't love chocolate ????...... Went here with my family...absolutely love it This is where all my diet gone...???????????? Customer service 5/5 We had cappuccino and ice cream????????????

Came here 3-4 times but never been happy unfortunately, most tables are empty but dirty plates & cups everywhere, tables are not wiped. Always have to wait for sometime. Today I ordered 2 cold drinks and waited for a good 15 minutes. You got a lot to catch up Max Brenner. I wont be coming back for sometime

We ordered a sundae with chocolate ice cream. The store was deserted, which was a big change as it was usually packed when it had just opened. The sundae was okay but way overpriced at $16. I wanted to buy take away plain waffles but they didn't have any in stock.

Have visited a few times, and just recently. I had the Cappuccino granita and the missus had the Pink granita along with a "Fondue for two" to share. It took some time to arrive which didn't surprise me, even with the abundance of staff and few patrons this venue has always lacked in expedience. While the granita's were good, the fondue came with few ingredients. The strawberries were part rotten and I guess the massive blocks of banana bread were used as fillers to a dismal plate at a cost of $20. The menu has never changed, and we have tried every item with the same disappointing outcome. I'm surprised this place is still in business, Coco Cubano does a roaring trade next door... Go there instead!!